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Catering
in Saint-Ferréol
Discover the full range of restaurants at our hotel in Saint-Ferréol!
Breakfast
Start the day with a good breakfast, available from 7am every day!
We offer a breakfast buffet made up of fresh, local produce to showcase our region's producers.
Our breakfast includes:
- bread, pastries, homemade brioche, homemade fruit cake,
- charcuterie and local cheeses,
- hot drinks (tea, coffee, chocolate, etc.) and cold drinks (Fresh orange juice, grapefruit juice and apple juice),
- cereals, dried fruit,
- 5 local jams, local mountain honey, spreads,
- compote and fresh fruit salad.
Semi-gastronomic restaurant
Our restaurant "Le Chalet Florimont", just a stone's throw from Lake Annecy, welcomes you from Tuesday to Friday and Sunday from 12pm to 1.30pm and from Monday to Friday from 7pm to 9pm. We are closed for lunch on Monday, lunch and dinner on Saturday, dinner on Sunday and public holidays (except 14 July and 15 August).
Our annual closures are
- From December 20, 2024 after lunch service to January 6, 2025 included
From 1ᵉʳ May 2025 after lunch service to 12 May 2025 included
From August 15, 2025 after midday service to September 1, 2025 included
From December 19, 2025 after lunch service to January 5, 2026 included
We offer bistronomic cuisine. A daily menu is available every lunchtime. It changes every day. In the evening, we also offer a menu for sales staff who choose the "soirée étape" option.
As soon as the weather is fine, you can take advantage of the terrace to enjoy your meal in a calm environment.
If you would like to organise a group meal, please contact us and we will draw up a menu to suit your requirements.
Bookings on 04 50 44 50 05.
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Local producers
We do our utmost to offer you fresh, quality produce every day.
To do this, we work closely with local producers.
Below is a list of all the local producers we promote in our Albertville hotel.
Ract-Gras Florence
Tree farm located in Mercury. Production composed of seasonal fruits in the open field. Florence reduces treatments and favours more natural methods for a "reasoned" farming practice.
Soney le Haut
73400 Ugine
73400 Ugine
Atelier Rebond
L'Atelier Rebond makes delicious jams from unsold produce to combat food waste.
939 Rte de Tamié
74210 Faverges
74210 Faverges
Les Erables Bakery and Pastry Shop
Bakers, confectioners, but not only! These craftsmen also claim to be cooks and offer a wide range of sweet and savoury delicacies.
74 Rue de la République
74210 Faverges
74210 Faverges
Fruit cooperative in Val d'Arly
This cooperative brings together 80 producers who produce and sell labelled cheeses as well as yoghurts, jams, honey, condiments...
71 Chemin des Evettes
73590 Flumet
73590 Flumet
Salaison du Mont Charvin
Christian Favre, Master Charcutier, uses ancestral techniques that promote traditional know-how to prepare delicious quality charcuterie.
CR dit des Vernays
74210 Doussard
74210 Doussard
La miellerie du bout du lac Damien blampey
Damien Blampey makes delicious honeys such as mountain honey, lavender honey and spring honey, which you can enjoy for breakfast!
Za Boucheroz, 260 Chem. des Perouses
74210 Faverges
74210 Faverges
Ferme Hudry - Les Délices Savoyards
This family farm offers you delicious cow and goat's milk cheeses (tommes,...) and other farm products.
781 route de Grange Neuve
74210 Val de Chaise
74210 Val de Chaise
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