Catering
in Saint-Ferréol

Discover the full range of restaurants at our hotel in Saint-Ferréol!

Enjoy the comfort of our 2, 3 or 4 star hotels throughout France

Breakfast

Start the day with a good breakfast, available from 7am every day!

We offer a breakfast buffet made up of fresh, local produce to showcase our region's producers.

Our breakfast includes:

bread, pastries, homemade brioche, homemade fruit cake,
charcuterie and local cheeses,
hot drinks (tea, coffee, chocolate, etc.) and cold drinks (Fresh orange juice, grapefruit juice and apple juice),
cereals, dried fruit,
5 local jams, local mountain honey, spreads,
compote and fresh fruit salad.

Semi-gastronomic restaurant

FLORIMONT MENU €43,00
Du 23/09/2025 au 19/12/2025

ORGANIC HEN'S EGG
Spinach spinach, bouchot mussels and espuma of sweet tomme cheese
or
ORGANIC PUMPKIN SOUP WITH ORGANIC CHESTNUTS AND SWEET CHESTNUTS
Duck breast marinated in pink berries and smoked almonds

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BACK OF COD CONFIT WITH CITRUS FRUITS AND TIMUT PEPPER
Leeks, walnuts and melting apples
or
LOCAL PORK TENDERLOIN WITH PAPRIKA CRUST
Fine organic sweet potato purée and quinoa tabbouleh

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FLORIMONT OPERA
Cocoa biscuit, coffee cream, chocolate ganache and tonka bean
or
EXOTIC DELICACY
Passion fruit mousse, mango tartar, cereal crisp, vanilla ice cream and rice ice cream

Translated with www.DeepL.com/Translator (free version)

SENSORY MENU €64,00

AMUSE-BOUCHE

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BRETON SCALLOPS
Organic celery in three textures and sorrel crispy
or
FOIE GRAS MILLE-FEUILLE, BEEF JERKY AND PORT GEL
Pear chutney from our regions and homemade gingerbread

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COOKED ARCTIC CHAR FILLET IN WALLET
Arancini, crayfish and bisque
or
FILLET OF BEEF ROSSINI
Apple darphin, fried foie gras and Madeira sauce

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PLATE OF FRESH AND MATURED CHEESES FROM OUR REGIONS
By Pierre Gay - Meilleur Ouvrier de France 2011
or
FAISSELLE
Cream, blueberry or chives and shallots coulis

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THE KOUGLOF
Fresh fruit minestrone and roasted sesame tuile
or
TO THE LAND OF CITRUS FRUITS
Bread of Genes with kumquat, lemon curd, orange confit and High Alps honey ice cream

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MIGNARDISES

Translated with www.DeepL.com/Translator (free version)

€52,00
Du 23/09/2025 au 19/12/2025

€56,00
Du 23/09/2025 au 19/12/2025

Our restaurant "Le Chalet Florimont", just a stone's throw from Lake Annecy, welcomes you from Tuesday to Friday and Sunday from 12pm to 1.30pm and from Monday to Friday from 7pm to 9pm. We are closed for lunch on Monday, lunch and dinner on Saturday, dinner on Sunday and public holidays (except 14 July and 15 August).

Our annual closures are

From December 20, 2024 after lunch service to January 6, 2025 included
From 1ᵉʳ May 2025 after lunch service to 12 May 2025 included
From August 15, 2025 after midday service to September 1, 2025 included
From December 19, 2025 after lunch service to January 5, 2026 included

We offer bistronomic cuisine. A daily menu is available every lunchtime. It changes every day. In the evening, we also offer a menu for sales staff who choose the "soirée étape" option.

As soon as the weather is fine, you can take advantage of the terrace to enjoy your meal in a calm environment.

If you would like to organise a group meal, please contact us and we will draw up a menu to suit your requirements.

Bookings on 04 50 44 50 05.

Discover our menu

Local producers

We do our utmost to offer you fresh, quality produce every day.

To do this, we work closely with local producers.

Below is a list of all the local producers we promote in our Albertville hotel.

Salaison du Mont Charvin

Christian Favre, Master Charcutier, uses ancestral techniques that promote traditional know-how to prepare delicious quality charcuterie.

CR dit des Vernays
74210 Doussard

Atelier Rebond

L'Atelier Rebond makes delicious jams from unsold produce to combat food waste.

939 Rte de Tamié
74210 Faverges

La miellerie du bout du lac Damien blampey

Damien Blampey makes delicious honeys such as mountain honey, lavender honey and spring honey, which you can enjoy for breakfast!

Za Boucheroz, 260 Chem. des Perouses
74210 Faverges

Les Erables Bakery and Pastry Shop

Bakers, confectioners, but not only! These craftsmen also claim to be cooks and offer a wide range of sweet and savoury delicacies.

74 Rue de la République
74210 Faverges

Ract-Gras Florence

Tree farm located in Mercury. Production composed of seasonal fruits in the open field. Florence reduces treatments and favours more natural methods for a "reasoned" farming practice.

Soney le Haut
73400 Ugine